We get this particular wine from an old vineyard of Pinot Noir grapes.
The contact between the skins and the must is very long, up to 14-15 days, resulting in a very dark colour, with purple reflections and a remarkable texture.
After this particular and careful vinification the wine is left to rest in small, 220 litre. barrels for a period ranging from 8 to 12 months, acquiring a hint of oak, which is complicated by the scent of blackberry and cherry.
On the palate you get hints of spice, musk, undergrowth, with a savoury flavour, strong, significant.
Accompanies red meats, both grilled and spit roasted. It is advisable to uncork 1-2 hours before serving at 20 °C. Can mature for five years and beyond.