Is a "fashionable" vine, widely available in all wine-producing countries.
Originating in France, it has found in the Veneto and in Friuli territories where it is best expressed.
It has a very wide range of scents ranging from tomato leaves, bell peppers, melon, and herbs.
It goes well with fish appetizers, light pasta dishes, soups and dishes of fish and vegetables.
Serve at 10-12 ° C. It is best drunk young.